This Asian noodle bowl is great cold, so plan to take leftovers to work. Store your bottle of dark sesame oil in the fridge. The oil will solidify, so let it come to room temperature before measuring.
The vinegar!!! way too much vinegar!!
WAY too much vinegar. Not good at all.
Wow! My daughter and I were sorely disappointed. We usually LOVE this type of dish and really trust Southern Living recipes. This one missed the mark. Ate half a bowl each and tossed the rest down the drain. The sauce did not stick to the noodles, and also felt there was too much vinegar. I also sauteed the veggies in a bit of sesame oil and added shrimp. Really no other substitutions. I also question why the recipe does not call for cooking the sauce and thickening it. ???
The dressing is what makes this dish amazing. I make the sauce exactly as directed, but I put whatever vegetables I want. This is a keeper for my family because we love spicy food.
