Randy Mayor; Melanie J. Clarke
Yield
about 1 cup (serving size: 1 tablespoon)

Hoisin is a blend of soybeans, garlic, chile peppers, and spices; it serves as the base for this Chinese-inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pungent mixture of ground cinnamon, cloves, fennel, star anise, and peppercorns.

How to Make It

Combine all the ingredients in a small bowl.

Ratings & Reviews

lperejma's Review

lperejma
January 19, 2013
A good sauce with steak strips over rice. Use a good-quality hoisin sauce.