Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 1
  • 5 star values: 0

Hoisin is a blend of soybeans, garlic, chile peppers, and spices; it serves as the base for this Chinese-inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pungent mixture of ground cinnamon, cloves, fennel, star anise, and peppercorns.

Chris Schlesinger
Recipe by Cooking Light June 2001

Gallery

Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
about 1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a small bowl.

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Nutrition Facts

17 calories; calories from fat 11%; fat 0.2g; saturated fat 0g; mono fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 3.5g; fiber 0.2g; cholesterol 0mg; iron 0.1mg; sodium 108mg; calcium 3mg.
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