Sweet Herb Butter

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Yield
3/4 to 1 cup.
By Bill and Sylvia Varney and Bill and Sylvia Varney
January 1997
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons minced fresh lemon balm or lemon verbena
  • 1 tablespoon strawberry jam or marmalade
  • Grated zest of 1 lemon
  • 1 tablespoon brandy (optional)
  • 2 tablespoons toasted almonds or pecans

How to Make It

To make the butter, combine all ingredients in a bowl; mix well. Chill thoroughly. Package in an airtight container.

Christmas with Southern Living 1997; Fredericksburg Herb Farm

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