Sweet-Heat Pickled Okra
Hands-down, we’ve never found a pickled okra we loved quite as much as this easy, homemade recipe. With a wonderful crunch, and a fantastic balance of tang, sweetness, and heat, these pickled pods would be a welcome addition to any charcuterie board or bloody Mary bar. If okra isn’t your veggie of choice, this recipe works equally well using fresh green beans. If you want to amp up the heat, simply add more peppers.
