Sambal Oelek, a fiery chile paste typically found on the Asian foods aisle, adds kick to bowls, salads, and vegetables. Here, it's tossed in crispy green beans and mixed with honey for the perfect sweet-meets-spicy, Asian-style veggie dish. Serve this as a side or bring it to a potluck for a flavorful surprise.

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light September 2016

Gallery

Jennifer Causey; Styling: Heather Hadduck Hillegas

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Combine canola oil, sambal oelek, honey, soy sauce, salt, minced garlic, and dash of black pepper. Toss with green beans. Spread green beans onto a jelly-roll pan; bake 18 to 20 minutes, stirring once. Sprinkle with toasted sesame seeds.

    Advertisement

Nutrition Facts

92 calories; fat 6.1g; saturated fat 0.5g; mono fat 3.6g; poly fat 1.8g; protein 2g; carbohydrates 9g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 225mg; calcium 31mg; sugars 5g; added sugar 3g.
Advertisement
Advertisement