If you have leftover pizza or bread dough, put it to delicious use.

Ann Taylor Pittman
Recipe by Cooking Light April 2013

Gallery

Credit: Brian Woodcock; Styling: Telia Johnson

Recipe Summary

Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll dough into an 8 x 4-inch rectangle, and proceed. Brush dough with melted butter. Combine sugar, five-spice powder, kosher salt, and ground red pepper. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray; bake at 425° for 10 minutes or until golden.

    Advertisement

Nutrition Facts

81 calories; fat 1.5g; saturated fat 0.6g; sodium 160mg.
Advertisement
Advertisement