Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

This recipe offers a great use for figs that are very ripe (or even overripe) and need to be used soon. The riper the fig, the sweeter and more delicious in this creamy breakfast drink.

Domenica Marchetti
Recipe by Cooking Light August 2015

Gallery

James Ransom; Styling: Claire Spollen

Recipe Summary

hands-on:
5 mins
total:
6 mins
Yield:
Serves 3 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; process 1 minute or until completely smooth. Divide mixture evenly among 3 glasses.

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Nutrition Facts

249 calories; fat 1.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 9g; carbohydrates 55g; fiber 6g; cholesterol 0mg; iron 1mg; sodium 79mg; calcium 176mg.
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