Sweet Dreams Are Made of Breakfast Monkey Bread
There was a period of time a couple of years ago when it seemed as though every single food blogger was obsessed with monkey bread, trying to one-up each other with their own innovative spin on it. For weeks, Rachel Hollis, creator of The Chic Site and author ofUpscale Downhome wondered how to make monkey bread that was both different and delicious. “And then it hit me in the middle of the night—seriously, Breakfast Monkey Bread!” she said. “What if we stuffed biscuits with eggs and potatoes and cheese and breakfast meat and we served it with country gravy to dip? Just further proof that my best ideas come to me in my sleep.”Breakfast Monkey BreadExcerpted from Upscale Downhome: Family Recipes, All Gussied Up by Rachel Hollis. Copyright © 2016. Published with permission of Thomas Dunne Books, an imprint of St. Martin's Press, LLC.
