Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Chill Time
1 Hour
Yield
Makes 6 servings

How to Make It

Step 1

Beat first 4 ingredients at medium-high speed with an electric mixer until smooth. Gradually add sugar, beating until creamy. Cover and chill at least 1 hour or up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with cookies, berries, and chocolate.

Step 2

Worth the Splurge: Serve small, pretty imported cookies, one bar of the best dark chocolate, and a handful of fresh berries.

Ratings & Reviews

Thick but good

jswillen
July 08, 2015
This was very tasty, but I thought mine was way too thick for dipping so I wound up using a whole 6 oz. container of 2% FAGE plain greek yogurt instead of a tbsn.  Otherwise, great dip, big hit!

jswillen's Review

ktleyed
October 27, 2010
This is a great dip for fruit. I made this for a family party, and this dip was gobbled up by kids and adults.