How to Make It
In a saucepan over medium-high heat, bring vinegar, water, sugar and salt to a boil. Boil for one minute. In a large, non-metallic container, combine cucumbers, onion and dill. Pour vinegar mixture over cucumber mixture; let cool. Cover and refrigerate at least 3 days before serving, stirring occasionally. Keep refrigerated.
Fresh from the Farmstand Cookbook
