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Recipe Summary

Yield:
Makes about 3 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium-high heat, bring vinegar, water, sugar and salt to a boil. Boil for one minute. In a large, non-metallic container, combine cucumbers, onion and dill. Pour vinegar mixture over cucumber mixture; let cool. Cover and refrigerate at least 3 days before serving, stirring occasionally. Keep refrigerated.

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Source

Fresh from the Farmstand Cookbook

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