Omit the mango chutney and increase the orange marmalade to 3/4 cup, if desired.

Recipe by Cooking Light July 1997

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Recipe Summary

Yield:
2/3 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, and stir well with a whisk.

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Nutrition Facts

65 calories; calories from fat 20%; fat 1.4g; saturated fat 0.2g; mono fat 0.6g; poly fat 0.6g; protein 0.2g; carbohydrates 13.8g; fiber 0.1g; cholesterol 0mg; iron 0.2mg; sodium 90mg; calcium 8mg.
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