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Recipe Summary

Yield:
12 pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve lime in water in a large glass, ceramic, or stainless steel container. Add cucumber slices; cover and let stand in a cool place 24 hours. Drain and soak in cold water 4 hours, changing the water every hour. Drain and rinse well.

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  • Tie pickling spices loosely in a cheesecloth bag. Combine spice bag, sugar, and vinegar in a stainless steel stockpot. Bring to a boil. Remove from heat; pour syrup over cucumbers. Cool. Cover and let stand in a cool place 24 hours or overnight. (Do not drain.)

  • Bring cucumber mixture to a boil. Reduce heat; simmer, uncovered, 25 minutes or until pickles are translucent, stirring frequently.

  • Pack pickles into hot sterilized jars; cover with syrup, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes.

Source

Oxmoor House Homestyle Recipes

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