Recipe by Real Simple November 2004


Credit: James Baigrie

Recipe Summary test

Makes one 9-inch piecrust


Ingredient Checklist


Instructions Checklist
  • In the bowl of a food processor fitted with a metal blade, combine the flour, cornmeal, sugar, and salt. Pulse a few times to combine. Add the butter and pulse until the dough just begins to clump together. Add the egg and pulse until the dough comes together. Shape into a disk, cover with plastic wrap, and refrigerate at least 20 minutes or until needed. Press the dough into a 9-inch pie plate, working from the center outward, up and over the rim. Crimp the edges, if desired. Bake in a preheated 375° F oven until the crust is golden or according to your pie recipe's instructions.

  • Use for: Pumpkin or fruit pies.

Nutrition Facts

calcium 10mg; 216 calories; calories from fat 50%; carbohydrates 23g; cholesterol 57mg; fat 12g; fiber 1g; iron 1mg; protein 3mg; saturated fat 7g; sodium 156mg.