Rating: 5 stars
9 Ratings
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  • 5 star values: 9

Combine two of summer’s most popular veggies in a colorful and tasty side dish.

Recipe by Southern Living March 2010

Gallery

Beth Dreiling Hontzas; Styling: Kacy Carroll

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté zucchini and onion in butter in a large skillet over medium-high heat 5 minutes. Add corn kernels, chives, and taco seasoning mix; sauté 5 minutes or until tender.

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