Made this soup today and sadly it is bland, no depth of flavor and just tastes like corn (I used only 3 ears). Maybe using stock instead of water would help, but I would look for another recipe. :(
I used a bit more squash and a bit less corn because that was what I had on hand; it didn't seem to hurt the outcome, and corn was still the predominant flavor. I also added 3 tablespoons of heavy cream after I took it off the heat, which I think made a big difference. I will definitely make this again.
I really like the summery flavors of this soup. However I think it would be even better if I pureed only half of it to give it more texture
I found the flavor a little too sweet, but my husband liked it. It only took 4 ears of corn to get the required 4 cups of kernals.
These ingredients are so simple, the flavor seems much richer than I expected. It was just wonderful. I will make this soup again and again. I used half squash and half carrot because that is what I had, that is what I will do when I make it again. Garnished with green onions, but really did not need the garnish.
This soup was extremely good. I used milk as per the other reviewers and I added some parm cheese. But the soup still lacked a sweetness that I was really looking for so I added some sugar which really stepped the soup up to another level. I'm definitely going to make this again!