This was super easy to make. The flavor is pretty basic and fairly one-note but it was good nonetheless.
Easy to make, delicious and elegant! My daughter doesn't like crab so I didn't mix crab with the peas and basil. Instead I let each person add themselves.Read More
I made this soup as written. I used fresh sweet corn , sweet onion, sweet basil, sweet crab. The texture was thick and delicious.... but sweet. Next time I will try with frozen corn and I will sprinkle a little bacon on top...not much to keep it light. I will also not blend all the corn for a clunker texture. Definitely a keeper and I would serve to companyRead More