Just what you need to jazz up grilled chicken, spoon over a pork chop, or stuff into a cheesy quesadilla.

Recipe by Southern Living May 2015

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Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
20 mins
total:
45 mins
Yield:
MAKES about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together vinegar, sugar, and salt in a small saucepan. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 10 minutes or until reduced to about 1/2 cup. Remove from heat, and let stand 15 minutes. Stir in horseradish.

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  • Stir together corn and next 4 ingredients in a medium bowl. Add vinegar mixture, and toss to coat. Serve immediately, or cover and chill up to 3 days.

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