Rating: 5 stars
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With our simple refrigerator relish recipe, you can preserve a bumper crop of corn for up to six weeks. Serve with any grilled meat or fish, or spoon over salad greens.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light June 2010

Gallery

Credit: Gentl & Hyers; Styling: Kendra Smoot

Recipe Summary

Yield:
6 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender and most of liquid evaporates, stirring frequently. Cool; pour into airtight containers.

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  • Note: Refrigerate relish in airtight containers for up to six weeks.

Nutrition Facts

59 calories; fat 0.6g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.3g; protein 1.6g; carbohydrates 13.7g; fiber 1.2g; cholesterol 0mg; iron 0.6mg; sodium 107mg; calcium 12mg.
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