Frank Mentesana
Recipe by Real Simple September 2006

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Credit: Kirsten Strecker

Recipe Summary test

prep:
5 mins
additional:
10 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat toaster oven to 400° F. Brush one side of each tortilla with the oil. Turn 4 of the tortillas over and top with the Monterey Jack, onion, corn, jalape�os, and cilantro. Sandwich with the remaining tortillas, oiled-side up. Working in batches, transfer the quesadillas to a foil-lined toaster-oven tray. Bake, turning once, until the cheese melts, 6 to 8 minutes total. Serve with the sour cream and salsa (if using).

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Nutrition Facts

413 calories; calories from fat 35%; fat 16g; saturated fat 1g; cholesterol 25mg; sodium 569mg; carbohydrates 57g; fiber 1g; sugars 4g; protein 17g.
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