Sweet Corn and Parmesan Flans
For a pretty presentation, use a combination of red, orange, and yellow tear-drop tomatoes.
For a pretty presentation, use a combination of red, orange, and yellow tear-drop tomatoes.
Excellent recipe. I find it works very well with frozen - haven't had a problem with it. I've reduced the number of servings to 4, and put in larger ramekins - served atop a green salad, it's a beautiful light lunch or dinner.
Read MoreThis is a new favorite in our house. Important that you use fresh corn, I think, and not substitute frozen. Also, I have made with both bacon and without. I agree that the bacon makes more flavorful, but I served this with a spicy spanish pork off the grill and serving this flan without the bacon complemented the pork better than with it. We have used this recipe for dinner parties, and have received rave reviews. This is a keeper!
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