Try substituting unsweetened almond milk (we like Almond Breeze) for the whole milk for a rich, slightly nutty flavor.

This Story Originally Appeared On cookinglight.com

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Credit: Victor Protasio

Recipe Summary test

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium. Add corn and syrup; cook 3 minutes. Stir in oats and salt; cook 2 minutes. Add 3 cups water, milk, and nutmeg; cover, and simmer 5 minutes.

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  • Combine yogurt and vanilla in a small bowl. Divide oatmeal among 4 bowls. Top each serving evenly with yogurt mixture and peaches.

Nutrition Facts

314 calories; fat 9.3g; saturated fat 3.9g; mono fat 2.6g; poly fat 1.6g; protein 11g; carbohydrates 51g; fiber 6g; cholesterol 15mg; iron 2mg; sodium 523mg; calcium 88mg; sugars 15g; added sugar 3g.
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