Sweet Corn Ice Cream
Steeping cobs in the cream mixture infuses it with corn flavor. If possible, chill the corn mixture overnight. This lets flavors meld and helps the ice cream to freeze faster: The quicker it freezes, the creamier it will be.
Recipe by Cooking Light August 2012
Credit: Johnny Autry; Styling: Mary Clayton Carl
Recipe Summary test
237 calories; fat 9.2g; saturated fat 4.6g; mono fat 2.2g; poly fat 0.9g; protein 7.4g; carbohydrates 33.5g; fiber 1.2g; cholesterol 176mg; iron 0.6mg; sodium 137mg; calcium 156mg.