Sweet Corn and Hominy Quesadillas
This quesadilla has plenty of cheese and vegetables, so eat it with a knife and fork. Serve as a side dish with chipotle-spiced chicken, black beans, and chunky salsa.
Recipe by Cooking Light March 2006
Gallery
Recipe Summary
Ingredients
Directions
Source
Whole Foods Cookbook
Nutrition Facts
Per Serving:
200 calories; calories from fat 23%; fat 5g; saturated fat 2.2g; mono fat 1.1g; poly fat 0.8g; protein 7.3g; carbohydrates 34.3g; fiber 4.2g; cholesterol 11mg; iron 0.4mg; sodium 335mg; calcium 143mg.