Name: Sweet Corn Chowder with Hot-Smoked Salmon
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups chopped onion; 1 ½ cups cubed peeled baking potato; 3 cups fat-free, less-sodium chicken broth; 1 ½ cups fresh corn kernels; 1 (15-ounce) can no-salt-added cream-style corn; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon ground red pepper; 2 (4.5-ounce) packages hot-smoked salmon, flaked; 4 teaspoons chopped fresh chives

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portland

03/08/2014

a delicious chowder, nice way to use hot-smoked salmon. fast and easy, one can make a batch in just a few minutes. i think next time i will try frozen or canned corn to make it even easier.

Arilya

09/29/2009

This is a lovely, savory chowder. I always double the batch every time I make it.

courvos

08/21/2009

i've made this several times and think it's delicious the smoked salmon really is a great substitute for bacon! I think next time i'm going to add some roasted new mexican hatch chilis to give it some spice.

PhillyCook

02/25/2009

One little ingredient made all the difference with this recipe: Old Bay seasoning. I put a couple teaspoons in and it made the soup outstanding.

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Sweet Corn Chowder with Hot-Smoked Salmon

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