Recipe by Real Simple August 2006

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Credit: Lisa Cohen

Recipe Summary test

prep:
30 mins
additional:
30 mins
total:
60 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, over medium-low heat, fry the bacon until browned but not crisp, about 5 minutes. Spoon off and discard all but 2 tablespoons of the drippings. Add the leek, thyme leaves, salt, and pepper. Cook for 5 minutes. Add the milk and potatoes. Simmer gently until the potatoes are almost tender, about 15 minutes. Add the corn and cook for 5 minutes. Add the nutmeg and ladle into bowls.

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Nutrition Facts

348 calories; calories from fat 36%; fat 14g; saturated fat 6g; sodium 718mg; cholesterol 34mg; carbohydrates 43g; fiber 4g; sugars 16g; protein 16g.
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