Sweet Corn Bread with Mixed Berries and Berry Coulis
Recipe by Cooking Light July 2002
Credit: Becky Luigart-Stayner; Melanie J. Clarke
I like a sweeter (but not excessively so) cornbread and this recipe is just that.
This is my go-to cornbread recipe. It's really good with the coarser stone-ground cornmeal as well.
I would serve this to guests. It is really good.