Sweet Coconut Tapioca Soup with Bananas (Che Chuoi)
This dessert soup can be eaten hot, at room temperature, or chilled. The cooler the soup gets, the thicker it becomes.
Recipe by Cooking Light August 2004
This dessert soup can be eaten hot, at room temperature, or chilled. The cooler the soup gets, the thicker it becomes.
Absolutely delicious!
Read MoreVery good, I subbed cooked rice for the tapioca as my local grocery store did not have tapioca.
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