Sweet Coconut Tapioca Soup with Bananas (Che Chuoi)
This dessert soup can be eaten hot, at room temperature, or chilled. The cooler the soup gets, the thicker it becomes.
Recipe by Cooking Light August 2004
Credit: Karry Hosford
245 calories; calories from fat 22%; fat 5.9g; saturated fat 3.7g; mono fat 0.1g; poly fat 0.2g; protein 0.8g; carbohydrates 48.8g; fiber 1.5g; iron 0.4mg; sodium 341mg; calcium 12mg.