Yield
About 3 1/2 cups (serving size: 3 tablespoons)

Have this addictive mix on hand for nibbling all weekend (we also use some in a salad on Saturday). Ground chipotle pepper and chili spices combine with sugar to coat this three-part combo of pepitas (pumpkinseeds), almonds, and cashews. Make it ahead of time and bring with you.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine first 6 ingredients in a small bowl; stir with a whisk.

Step 3

Place egg white in a large bowl; stir with a whisk until foamy. Add the almonds, cashews, and pumpkinseeds; toss well to coat. Sprinkle with spice mixture; toss well to coat. Spread nuts in an even layer on a baking sheet lined with parchment paper. Bake at 325° for 15 minutes, stirring once. Turn oven off. Remove pan from oven; stir snack mix. Immediately return pan to oven for an additional 15 minutes (leave oven off). Remove pan from oven and place on a wire rack; cool completely. Store snack mix in an airtight container for up to 2 weeks.

Ratings & Reviews

Fantastic recipe.

Lessss
July 23, 2017
Quite simply put, this recipe is amazing. I first made this recipe over a year ago, and since it has been a weekly staple in my home. Whenever family comes to visit, they expect this sweet and slightly spicy mix. 

AmyGee's Review

cshep72
March 08, 2014
N/A

Saunsaun's Review

daneanp
February 06, 2013
N/A

cshep72's Review

dranieri
July 25, 2010
Have already made this recipe twice! Super easy. Everyone loved it and my friend asked me for the recipe. The second time, I adjusted the cumin down just a tad and used more chipotle powder and some red pepper to make it even spicier. Give it a try.

Lessss's Review

Saunsaun
December 31, 2010
Awesome! I did change one thing - I used all the same size nuts/seeds. I found that the first time I made it, the smaller pieces became too

PrimeSuspect's Review

julinav
January 13, 2013
N/A

ryansmom's Review

theonlyemster
September 02, 2010
Addictive! Had a little trouble locating some of the ingredients, but will make it again! Can't wait to try this on a salad with a basalmic vinaigrette...

julinav's Review

NYCgal
February 02, 2013
This snack mix is excellent! I used brown sugar instead of white, mexican oregano, whole almonds instead of slivers and a little extra chipotle powder-sweet, with a nice kick at the end! Serving it with other snacks for a Superbowl gathering and know it will be a big hit!

welly03's Review

laceyinkeller
August 08, 2010
Made this to take on a road trip, everyone loved it. Though next time they want me to make it with all cashews, since they picked those out first. Definitely would make this again.

chezjoey74's Review

lstortzbranch
November 14, 2011
N/A