Sweet Cabbage Salad
"I developed this recipe after my mom made a similar version. I changed a couple of her items and ended up with this sweet-tangy salad." -Jenn Sitts, Oneonta, NY
Recipe by Cooking Light June 2006
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07/01/2011
I get so many compliments on this whenever I serve it for a crowd. One of my favorite slaw recipes ever - and that is coming from a die-hard mayonnaise slaw purist!
11/14/2010
This was very good. I used a yellow/orange pepper since that's what I had in the bin. Didn't have celery seed, but did have celery salt, so used that instead of the celery seed and salt. Several days later, still tastes goods!
04/07/2010
This was really good. My husband, a non-veggie person liked it which is a plus for this salad. I used 4 cups cabbage and 2 cups carrot. Had no celery seed so I used celery salt and skipped the salt. No red onion, used half of a shallot instead. Will def. make again.
09/26/2009
Great tasting, quick slaw. I made it following the recipe exactly. I hate mayonnaise, so this is a great substitute.
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