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Recipe Summary

Yield:
1dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal.

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  • Combine milk and egg, stirring well; pour evenly over flour mixture, stirring until dry ingredients are moistened.

  • Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll to 1-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 425° for 12 minutes or until lightly browned.

  • Note: Sweet Biscuits may be frozen until needed.

Source

Oxmoor House Homestyle Recipes

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