Maria Stone, Jackson, Mississippi
Recipe by Oxmoor House April 2005

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Recipe Summary test

Yield:
Makes 1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients; pour into a lightly greased 9- x 5-inch loaf pan.

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  • Bake at 350° for 45 minutes. Pour melted butter over top. Bake 10 more minutes.

  • *Non-alcoholic or light beer may be substituted.

  • Cheddar-Chive Beer Bread: Add 3/4 cup shredded sharp Cheddar cheese and 2 tablespoons chopped fresh chives to dry ingredients. Proceed as directed.

Source

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