Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.

Recipe by Cooking Light October 1998

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Credit: BECKY LUIGART-STAYNER

Recipe Summary test

Yield:
12 servings (serving size: 1 chicken leg quarter)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a saucepan. Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally.

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  • Prepare grill or broiler. Sprinkle chicken with salt and pepper. Place on a grill rack or broiler pan coated with cooking spray. Cook 10 minutes on each side. Brush chicken with sauce, and cook an additional 15 minutes or until chicken is done, turning and basting frequently.

Nutrition Facts

212 calories; calories from fat 29%; fat 6.9g; saturated fat 1.8g; mono fat 2.4g; poly fat 1.6g; protein 18.9g; carbohydrates 17.7g; fiber 0.3g; cholesterol 62mg; iron 1.7mg; sodium 378mg; calcium 30mg.
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