Recipe by Real Simple December 2006

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Credit: Michele Michael

Recipe Summary test

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard the cores from the apples. Place the apples in a 9-by-13-inch baking dish. In a small bowl, combine the nuts, sugar, and butter. Divide the mixture among the apples. (You can cover and refrigerate for up to 24 hours.) Bake until tender, about 25 minutes. Serve warm with a scoop of vanilla ice cream.

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Nutrition Facts

protein 8g; sugars 48g; fiber 4g; carbohydrates 55g; sodium 114mg; cholesterol 143mg; saturated fat 18g; fat 35g; calories from fat 58%; 546 calories.
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