Sweet Apple-and-Chestnut Sauté

Name: Sweet Apple-and-Chestnut Sauté
Yield: 3 servings (serving size: 1 cup)
Ingredients: 1 tablespoon margarine; 1 1/2 cups diced onion; 3/4 cup thinly sliced celery; 1 cup cooked, shelled, and coarsely chopped chestnuts (about 1 pound in shells); 1 large Granny Smith apple, peeled and cut into 16 wedges; 1/4 cup maple syrup; Thyme sprigs (optional)

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HOWARD L. PUCKETT

Yield

3 servings (serving size: 1 cup)

Ingredients

1 tablespoon margarine
1 1/2 cups diced onion
3/4 cup thinly sliced celery
1 cup cooked, shelled, and coarsely chopped chestnuts (about 1 pound in shells)
1 large Granny Smith apple, peeled and cut into 16 wedges
1/4 cup maple syrup
Thyme sprigs (optional)

How to Make It

Melt the margarine in a large nonstick skillet over medium heat. Add the onion and celery, and sauté 4 minutes. Add chopped chestnuts and apple wedges, and sauté 8 minutes. Add maple syrup, and sauté 1 minute. Garnish with thyme sprigs, if desired.

Sweet Apple-and-Chestnut Sauté

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