Sweet Apple-and-Chestnut Sauté

Name: Sweet Apple-and-Chestnut Sauté
Yield: 3 servings (serving size: 1 cup)
Ingredients: 1 tablespoon margarine; 1 ½ cups diced onion; ¾ cup thinly sliced celery; 1 cup cooked, shelled, and coarsely chopped chestnuts (about 1 pound in shells); 1 large Granny Smith apple, peeled and cut into 16 wedges; ¼ cup maple syrup; Thyme sprigs (optional)

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Recipe by Cooking Light November 1996

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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:

3 servings (serving size: 1 cup)

Nutrition Info

Ingredients

1 tablespoon margarine
1 ½ cups diced onion
¾ cup thinly sliced celery
1 cup cooked, shelled, and coarsely chopped chestnuts (about 1 pound in shells)
1 large Granny Smith apple, peeled and cut into 16 wedges
¼ cup maple syrup
Thyme sprigs (optional)

Directions

Step 1
Melt the margarine in a large nonstick skillet over medium heat. Add the onion and celery, and sauté 4 minutes. Add chopped chestnuts and apple wedges, and sauté 8 minutes. Add maple syrup, and sauté 1 minute. Garnish with thyme sprigs, if desired.

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Nutrition Facts

Per Serving:

293 calories; calories from fat 25%; fat 5g; saturated fat 1g; mono fat 2.1g; poly fat 1.8g; protein 2.9g; carbohydrates 60.9g; fiber 9.3g; iron 1.1mg; sodium 121mg; calcium 66mg.

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Sweet Apple-and-Chestnut Sauté

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sweet Apple-and-Chestnut Sauté

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Sweet Apple-and-Chestnut Sauté

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sweet Apple-and-Chestnut Saut&eacute;

All Reviews for Sweet Apple-and-Chestnut Sauté