Prep Time
20 Mins
Chill Time
1 Hour
Makes 8 cups

Pineapple juice and sugar sweeten this German-style coleslaw.

How to Make It

Step 1

Whisk together first 8 ingredients in a large bowl until sugar dissolves.

Step 2

Add cabbage and next 3 ingredients, tossing to coat. Cover and chill at least 1 hour. Sprinkle with bacon before serving.

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