Sweet-and-Tangy Roasted Pork Tenderloin
Cumin is one of our must-have spices. Here, it's combined with chili powder, vinegar, and the sweetness of brown sugar to create a zesty flavor. The pork can marinate for up to 24 hours, so you can prep it the night before your Sunday dinner. The creamy Mashed Potatoes With Blue Cheese and Parsley are a perfect accompaniment.
Recipe by Cooking Light January 2001
Gallery
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
193 calories; calories from fat 17%; fat 3.6g; saturated fat 1.1g; mono fat 1.5g; poly fat 0.7g; protein 24.2g; carbohydrates 15.4g; fiber 0.6g; cholesterol 74mg; iron 2.4mg; sodium 74mg; calcium 29mg.