Rating: 4 stars
1 Ratings
  • 1 star values: 0
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  • 4 star values: 1
  • 5 star values: 0

Cumin is one of our must-have spices. Here, it's combined with chili powder, vinegar, and the sweetness of brown sugar to create a zesty flavor. The pork can marinate for up to 24 hours, so you can prep it the night before your Sunday dinner. The creamy Mashed Potatoes With Blue Cheese and Parsley are a perfect accompaniment.

Robin Vitetta Miller
Recipe by Cooking Light January 2001

Gallery

Becky Luigart-Stayner; Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a shallow dish; add pork, turning to coat. Cover and marinate in refrigerator 1 hour or overnight.

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  • Preheat oven to 450°.

  • Remove pork from dish, reserving marinade.

  • Place pork on a broiler pan coated with cooking spray. Brush with reserved marinade. Insert a meat thermometer into thickest portion of pork. Bake at 450° for 20 minutes or until thermometer registers 155° (slightly pink). Remove from oven; cover and let stand 5 minutes.

Nutrition Facts

193 calories; calories from fat 17%; fat 3.6g; saturated fat 1.1g; mono fat 1.5g; poly fat 0.7g; protein 24.2g; carbohydrates 15.4g; fiber 0.6g; cholesterol 74mg; iron 2.4mg; sodium 74mg; calcium 29mg.
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