Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Make this easy appetizer ahead of time, and store in an airtight tin; reheat in the oven right before serving. You may also sprinkle them on the Spicy Brussels Sprouts.

Recipe by Southern Living December 2002

Gallery

Recipe Summary test

Yield:
Makes 2 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pecans and melted butter in an aluminum foil-lined jellyroll pan.

    Advertisement
  • Bake at 350° for 5 minutes.

  • Combine sugar and red pepper; sprinkle half of sugar mixture over pecans. Bake 5 more minutes, stirring once. Remove from oven; toss with remaining sugar mixture.

Advertisement