Sweet-and-Spicy Texas Pecans

Name: Sweet-and-Spicy Texas Pecans
Yield: Makes 2 1/2 cups
Ingredients: ½ pound chopped pecans or pecan halves; 2 tablespoons butter or margarine, melted; 2 tablespoons sugar; ¼ teaspoon ground red pepper

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Make this easy appetizer ahead of time, and store in an airtight tin; reheat in the oven right before serving. You may also sprinkle them on the Spicy Brussels Sprouts.

Recipe by Southern Living December 2002

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Recipe Summary

Yield:

Makes 2 1/2 cups

Ingredients

½ pound chopped pecans or pecan halves
2 tablespoons butter or margarine, melted
2 tablespoons sugar
¼ teaspoon ground red pepper

Directions

Step 1

Combine pecans and melted butter in an aluminum foil-lined jellyroll pan.

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Step 2

Bake at 350° for 5 minutes.
Step 3

Combine sugar and red pepper; sprinkle half of sugar mixture over pecans. Bake 5 more minutes, stirring once. Remove from oven; toss with remaining sugar mixture.

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Sweet-and-Spicy Texas Pecans

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Sweet-and-Spicy Texas Pecans

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sweet-and-Spicy Texas Pecans