Prep Time
5 Mins
Soak Time
10 Mins
Bake Time
10 Mins
Yield
Makes 1 cup

These seasoned pecans are a great topping for salads or eaten as a stand-alone snack.

 

How to Make It

Step 1

Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain; discard liquid.

Step 2

Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans; toss to coat. Place pecans in a single layer on a lightly greased baking sheet.

Step 3

Bake at 350° for 10 minutes or until golden brown, stirring once.

Homewood Gourmet, Birmingham, Alabama

Ratings & Reviews

swimkev's Review

swimkev
February 16, 2010
Delicious! Followed recipe exactly for the salad, then promptly made another batch for a snack because they were so good. These would be a nice gift if well packaged.

Foodie58's Review

Foodie58
January 03, 2010
I made these over the Holiday season several times. Twice as a part of the salad , and again just to give as a snack. People really like these pecans! I had bought toasted pecans so I only baked them for five minutes.