Prep Time
5 Mins
Soak Time
10 Mins
Bake Time
10 Mins
Makes 1 cup

These seasoned pecans are a great topping for salads or eaten as a stand-alone snack.


How to Make It

Step 1

Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain; discard liquid.

Step 2

Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans; toss to coat. Place pecans in a single layer on a lightly greased baking sheet.

Step 3

Bake at 350° for 10 minutes or until golden brown, stirring once.

Homewood Gourmet, Birmingham, Alabama

Ratings & Reviews