Rating: 5 stars
2 Ratings
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  • 5 star values: 2

These seasoned pecans are a great topping for salads or eaten as a stand-alone snack.

Chef Franklin Biggs
Recipe by Southern Living February 2006

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Recipe Summary

prep:
5 mins
soak:
10 mins
bake:
10 mins
total:
25 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain; discard liquid.

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  • Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans; toss to coat. Place pecans in a single layer on a lightly greased baking sheet.

  • Bake at 350° for 10 minutes or until golden brown, stirring once.

Source

Homewood Gourmet, Birmingham, Alabama

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