Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Chef Franklin Biggs
Recipe by Southern Living April 2000

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Recipe Summary

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain, discarding syrup.

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  • Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.

  • Bake at 350° for 10 minutes, stirring once.

Source

Homewood Gourmet, Homewood, Alabama

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