How to Make It
Prepare the Marinade: Stir together all Marinade ingredients in a medium bowl.
Prepare the Chicken Tenders: Add chicken tenders to bowl with marinade; cover and chill 8 hours or overnight.
Heat oil to 330°F in a large Dutch oven over medium-high. Remove chicken from marinade; discard marinade.
Dredge chicken in flour, shaking off excess. Place coated chicken in hot oil; fry until coating is golden brown and a meat thermometer inserted in thickest portion registers 165°F. Drain chicken on paper towels; cover to keep warm.
Prepare the Dipping sauce: Stir together all Dipping Sauce ingredients. Serve immediately with warm chicken tenders. (If not serving immediately, stir in scallions, cilantro, and basil just before serving.)