Recipe by Southern Living September 2009

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 3/4 cup (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a small bowl. Store in refrigerator in an airtight container up to 3 days.

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Nutrition Facts

44 calories; fat 2.3g; saturated fat 0.2g; mono fat 1.4g; poly fat 0.7g; carbohydrates 6.4g; sodium 92mg; calcium 1mg.
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