Sweet-and-Spicy Carrots and Peas
Just a little brown sugar helps the carrots caramelize quickly.
Recipe by Cooking Light April 2017
Credit: Jennifer Causey
84 calories; fat 3.8g; saturated fat 0.3g; mono fat 2.2g; poly fat 1.1g; protein 2g; carbohydrates 11g; fiber 3g; iron 1mg; sodium 180mg; calcium 45mg; sugars 6g; added sugar 1g.