Just a little brown sugar helps the carrots caramelize quickly.

Recipe by Cooking Light April 2017

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Credit: Jennifer Causey

Recipe Summary test

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Preheat oven to 450°F.

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  • Combine oil, brown sugar, cumin, red pepper, and carrots on a rimmed baking sheet. Bake at 450°F for 12 minutes. Add snow peas to pan; bake 5 more minutes or until vegetables are tender and lightly browned. Sprinkle with salt.

Nutrition Facts

84 calories; fat 3.8g; saturated fat 0.3g; mono fat 2.2g; poly fat 1.1g; protein 2g; carbohydrates 11g; fiber 3g; iron 1mg; sodium 180mg; calcium 45mg; sugars 6g; added sugar 1g.
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