Sweet-and-Spicy Barbecued Beans
Freezing instructions: After spooning into casserole dish, cover and freeze for up to 3 months. Thaw in refrigerator; bake as directed.
Recipe by Cooking Light July 2000
Recipe Summary test
191 calories; calories from fat 14%; fat 3g; saturated fat 0.4g; mono fat 1.6g; poly fat 0.8g; protein 10.6g; carbohydrates 32.6g; fiber 4.7g; iron 3.8mg; sodium 414mg; calcium 115mg.