Sweet-and-Spicy Baby Back Ribs
For small appetizer portions, ask the butcher to cut the ribs in half crosswise.
Recipe by Southern Living October 2008
For small appetizer portions, ask the butcher to cut the ribs in half crosswise.
I used this sauce when preparing whole pork tenderloin. (I didn't have beer so I added water instead.) I brushed the sauce on the meat, baked it for about 30 minutes, then finished it on the grill. The whole family enjoyed it. Definitely will use the recipe again.
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