Raisins add a sweet note to this salty olive-and-caper spread.

Recipe by Southern Living December 2006

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Recipe Summary

total:
15 mins
prep:
15 mins
Yield:
Makes 8 servings (about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 6 ingredients in a food processor or blender until coarsely chopped. Gradually add oil, processing just until mixture is well blended. Cover and chill until ready to serve. Garnish, if desired. Serve with pita chips.

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