Raisins add a sweet note to this salty olive-and-caper spread.

Gilda Lester, Wilmington, North Carolina
Recipe by Southern Living December 2006

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 8 servings (about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 6 ingredients in a food processor or blender until coarsely chopped. Gradually add oil, processing just until mixture is well blended. Cover and chill until ready to serve. Garnish, if desired. Serve with pita chips.

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