Prep Time
15 Mins
Makes 8 servings (about 1 1/3 cups)

Raisins add a sweet note to this salty olive-and-caper spread.

How to Make It

Pulse first 6 ingredients in a food processor or blender until coarsely chopped. Gradually add oil, processing just until mixture is well blended. Cover and chill until ready to serve. Garnish, if desired. Serve with pita chips.

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