Sweet-and-Sour Slaw

Name: Sweet-and-Sour Slaw
Prep time: 5 min
Total time: 15 min
Yield: 4 servings (serving size: 1 cup)
Ingredients: ¼ cup cider vinegar; 1 tablespoon olive oil; 2 tablespoons honey; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 4 cups packaged coleslaw; 1 cup thinly sliced red bell pepper; ⅓ cup thinly vertically sliced red onion

1 Rating
1 Review

Recipe by Oxmoor House March 2010

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Recipe Summary test

prep:

5 mins

additional:

10 mins

total:

15 mins

Yield:

4 servings (serving size: 1 cup)

Nutrition Info

Ingredients

¼ cup cider vinegar
1 tablespoon olive oil
2 tablespoons honey
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 cups packaged coleslaw
1 cup thinly sliced red bell pepper
⅓ cup thinly vertically sliced red onion

Directions

Step 1
Combine first 5 ingredients in a large bowl, stirring with a whisk. Add coleslaw, bell pepper, and onion, tossing to coat. Cover and chill 10 minutes. Toss well before serving.

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Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

93 calories; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 1.1g; carbohydrates 14.9g; fiber 2g; iron 0.5mg; sodium 301mg; calcium 28mg.

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Sweet-and-Sour Slaw

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Ingredients

Directions

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Nutrition Facts

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Sweet-and-Sour Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Sweet-and-Sour Slaw