Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Oxmoor House March 2010

Gallery

Recipe Summary

prep:
5 mins
additional:
10 mins
total:
15 mins
Yield:
4 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl, stirring with a whisk. Add coleslaw, bell pepper, and onion, tossing to coat. Cover and chill 10 minutes. Toss well before serving.

    Advertisement

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

93 calories; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 1.1g; carbohydrates 14.9g; fiber 2g; iron 0.5mg; sodium 301mg; calcium 28mg.
Advertisement