A good sweet and sour slaw recipe that is quick and easy to make, and looks and tastes great. I use angel hair slaw because we prefer a smaller shred and I sometimes add poppy seeds.
How to Make It
Combine first 5 ingredients in a large bowl, stirring with a whisk. Add coleslaw, bell pepper, and onion, tossing to coat. Cover and chill 10 minutes. Toss well before serving.
Cooking Light Fresh Food Fast Weeknight Meals