Prep Time
5 Mins
Other Time
10 Mins
4 servings (serving size: 1 cup)

How to Make It

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add coleslaw, bell pepper, and onion, tossing to coat. Cover and chill 10 minutes. Toss well before serving.

Cooking Light Fresh Food Fast Weeknight Meals

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Ratings & Reviews

NVV Review

April 02, 2015
A good sweet and sour slaw recipe that is quick and easy to make, and looks and tastes great. I use angel hair slaw because we prefer a smaller shred and I sometimes add poppy seeds.