Sweet-and-Sour Slaw

Name: Sweet-and-Sour Slaw
Prep time: 5 min
Yield: 4 servings (serving size: 1 cup)
Ingredients: 1/4 cup cider vinegar; 1 tablespoon olive oil; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 cups packaged coleslaw; 1 cup thinly sliced red bell pepper; 1/3 cup thinly vertically sliced red onion

1 Review

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Prep Time

5 Mins

Other Time

10 Mins

Yield

4 servings (serving size: 1 cup)

Ingredients

1/4 cup cider vinegar
1 tablespoon olive oil
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cups packaged coleslaw
1 cup thinly sliced red bell pepper
1/3 cup thinly vertically sliced red onion

How to Make It

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add coleslaw, bell pepper, and onion, tossing to coat. Cover and chill 10 minutes. Toss well before serving.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews

NVV Review

2015-04-02T16:40:33-04:00 nvanval

A good sweet and sour slaw recipe that is quick and easy to make, and looks and tastes great. I use angel hair slaw because we prefer a smaller shred and I sometimes add poppy seeds.

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