Sweet-and-Sour Slaw

1 Review
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Prep Time
5 Mins
Other Time
10 Mins
Yield
4 servings (serving size: 1 cup)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 1/4 cup cider vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups packaged coleslaw
  • 1 cup thinly sliced red bell pepper
  • 1/3 cup thinly vertically sliced red onion

Nutritional Information

  • Calories 93
  • Caloriesfromfat 0.0%
  • Fat 3.5g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.4g
  • Protein 1.1g
  • Carbohydrate 14.9g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 0.5mg
  • Sodium 301mg
  • Calcium 28mg

How to Make It

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add coleslaw, bell pepper, and onion, tossing to coat. Cover and chill 10 minutes. Toss well before serving.

Cooking Light Fresh Food Fast Weeknight Meals

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Ratings & Reviews

NVV Review

nvanval
April 02, 2015
A good sweet and sour slaw recipe that is quick and easy to make, and looks and tastes great. I use angel hair slaw because we prefer a smaller shred and I sometimes add poppy seeds.
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