A food processor makes shredding cabbage a breeze. Or purchase prepackaged angel hair cabbage in the produce section of the grocery store.

Priscilla Carroll, Ozark, Alabama
Recipe by Southern Living July 2006

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes about 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove seasoning packets from noodle packages, and reserve for another use. Break up uncooked noodles.

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  • Melt butter in a large skillet over medium-high heat; add noodle pieces and almonds. Cook, stirring constantly, 5 minutes or until toasted. Remove from heat.

  • Whisk together olive oil and next 4 ingredients in a large bowl. Add cabbage, tossing to coat. Sprinkle with toasted noodles and almonds before serving.

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