A food processor makes shredding cabbage a breeze. Or purchase prepackaged angel hair cabbage in the produce section of the grocery store.
How to Make It
Step 1
Remove seasoning packets from noodle packages, and reserve for another use. Break up uncooked noodles.
Step 2
Melt butter in a large skillet over medium-high heat; add noodle pieces and almonds. Cook, stirring constantly, 5 minutes or until toasted. Remove from heat.
Step 3
Whisk together olive oil and next 4 ingredients in a large bowl. Add cabbage, tossing to coat. Sprinkle with toasted noodles and almonds before serving.