Sweet-and-Sour Sesame Bok Choy with Pork
Our Asian stir-fry takes full advantage of bok choy's richly verdant leaves and crunchy core.
This Story Originally Appeared On cookinglight.com
Credit: Photography: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine
Recipe Summary test
445 calories; fat 16.8g; saturated fat 4.4g; mono fat 7.1g; poly fat 4.7g; protein 24g; carbohydrates 51g; fiber 5g; cholesterol 64mg; iron 2mg; sodium 684mg; calcium 158mg; sugars 12g; added sugar 9g.