Make this easy sauce to just on chicken, pork, or shrimp. It cooks quickly and adds bold flavor to any dish.

Recipe by Real Simple October 2006

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Credit: Quentin Bacon

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet or saucepan over medium heat. Add the bell pepper and cook for 2 minutes. Add the jelly, vinegar, salt, and red pepper and bring to a gentle simmer. Cook until the sauce has thickened slightly, 2 to 3 minutes. Pour or spoon the sauce over cooked meat or fish.Good for: Chicken, pork, or fish

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Nutrition Facts

158 calories; calories from fat 23%; fat 4g; saturated fat 1g; sodium 250mg; carbohydrates 31g; fiber 1g; sugars 18g; protein 1g.
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