Sweet-and-Sour Sauce

Name: Sweet-and-Sour Sauce
Yield: Makes 4 servings
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, thinly sliced; ½ cup red currant jelly; ¼ cup white wine vinegar; ½ teaspoon kosher salt; ¼ teaspoon red pepper flakes

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Make this easy sauce to just on chicken, pork, or shrimp. It cooks quickly and adds bold flavor to any dish.

By Sara Quessenberry

Recipe by Real Simple October 2006

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Credit: Quentin Bacon

Recipe Summary

Yield:

Makes 4 servings

Nutrition Info

Ingredients

1 tablespoon olive oil
1 red bell pepper, thinly sliced
½ cup red currant jelly
¼ cup white wine vinegar
½ teaspoon kosher salt
¼ teaspoon red pepper flakes

Directions

Step 1
Heat the oil in a large skillet or saucepan over medium heat. Add the bell pepper and cook for 2 minutes. Add the jelly, vinegar, salt, and red pepper and bring to a gentle simmer. Cook until the sauce has thickened slightly, 2 to 3 minutes. Pour or spoon the sauce over cooked meat or fish.Good for: Chicken, pork, or fish

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Nutrition Facts

Per Serving:

158 calories; calories from fat 23%; fat 4g; saturated fat 1g; sodium 250mg; carbohydrates 31g; fiber 1g; sugars 18g; protein 1g.

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Sweet-and-Sour Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sweet-and-Sour Sauce

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Sweet-and-Sour Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sweet-and-Sour Sauce