Sweet-and-Sour Red Onions

Directions

Instructions Checklist

• Step 1

  Combine vinegar, sugar, and salt in a small saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Pour vinegar mixture over onion; let stand 1 hour, stirring occasionally. Chill. Drain before serving.

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Nutrition Facts

Per Serving:

17 calories; calories from fat 1%; protein 0.2g; carbohydrates 4.2g; fiber 0.4g; iron 0.1mg; sodium 6.1mg; calcium 6mg.